Friday, September 26, 2008

Friday's Recipe

Ham & Broccoli Shortcut Stromboli

1 pkg refrigerated pizza dough
1 can cream of celery soup
1 c. cooked chopped broccoli
2 c cubed cooked ham
1 c shredded Cheddar cheese

Preheat oven to 400. Unroll dough onto greased baking sheet. Set aside.

Mix soup, broccoli and ham. Spread soup mixture down center of dough. Top with chees. Fold long sides of dough over filling and pinch to seal. Pinsh short sides to seal.

Bake 20 min or until golden brown. Slice and serve.

Loren and I have also tried it with a broccoli cheese soup and we loved it. Experiment with all kinds of soups, veggies, and meats. It's all up to you.

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