Cookbook

I am in the process of going through all of my cookbooks and combining them into one. We have been trying many new recipes and have enjoyed some of them and hated others. I finally tried making my grandmother's Twice Baked Potatoes the other day, they came out perfect and Loren loved them. I am sharing this recipe with you so you can taste the yummiest potato ever.

TWICE BAKED POTATOES
6 large potatoes
3 T margarine
1 c sour cream
1 egg
1 T chopped onion
3/4 c. Old English cheese
Salt and Pepper
Parmesan cheese
Cheddar Cheese
Bacon

Bake potatoes 1 hour. Slice out top and scoop out. Mix potato with remainder of ingredients. Stuff potato skins; top with Parmesan and Cheddar cheese and rewarm. Serve hot with bacon bits.