Friday, November 7, 2008

Deer/Elk Stroganoff

We purchased a Crock Pot with all the gift cards we got from our wedding and have loved cooking in it. Loren is a hunter and we have tons of frozen deer and elk meat in our deep freeze. I found a recipe the other day that used both the Crock Pot and all that frozen meat we have, and it came out wonderful.

Deer/Elk Crock Pot Stroganoff
1 1/2 pounds elk roast
1 1/2 tablespoons steak seasoning
1 teaspoon rubbed sage
1 small onion, chopped
4 cloves garlic, chopped
1 (10.75 ounce) can cream of onion soup
1 cup water
1 cup sour cream

1. Season the roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water.
2. Cover, and cook on Low until the meat is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.
3. Serve over rice, noodles, or potatoes.

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